Inviting your friends to a party is not always...
Enjoy this twist on a classic Filipino recipe. This dish tastes even better the next day!
Place the Del Monte Red Cane Vinegar, soy sauce, garlic, peppercorns, laurel, iodized fine salt, and Del Monte Pineapple Tidbits in a bowl. Marinate meat for at least 4 hours in the refrigerator. Drain, reserve marinade. Pan-grill or charcoal-grill meat until done. Serve with the adobo sauce.
To make the adobo sauce, pour reserved marinade in the same pan used for cooking the pork and simmer for 8 minutes. Pour over liempo or serve on the side.
Makes 6 servings
Lusog Notes: This is a good source of iron, which helps keep your red blood cells healthy and prevent anemia.