Burger Steak

Try your hand at creating this pork and tofu burger patty, bathed in a sweet tomato-based sauce with sliced mushrooms.

Cooking Skills Needed:

  • Chopping
  • Sauteing
  • Simmering
  • How to Pan-Grill

Cooking Tools Needed:

  • Pot
  • Spatula
  • Pan-grill
  • Bowls
  • Knife
  • Chopping board
  • Measuring spoons
  • Measuring cups

Best paired with


3/4 cupWhite Bread(diced)
1 tbspEvaporated Milk 
1/2 cupGround Pork 
1/3 cupTokwa(cut into small squares)
1 pcEgg(beaten)
2 tbspsOnion(chopped)
1/2 tbspGarlic(minced)
1/2 tspSalt 
1/2 tbspBlack Pepper 
2 tbspsCooking Oil(for pan-grilling)
2 tbspCooking Oil(for sauteing)
1/2 tbspButton Mushrooms(sliced)
1 cupWater 
1 1/4 tspBrown Sugar 
Black Pepper 
2 tbspGreen Peas(cooked, frozen)
1 pouch (200 grams)Del Monte
Filipino Style Tomato Sauce

Cooking Procedure:

  1. Combine bread and milk. Mix until bread is soggy. Combine with pork, tokwa, egg, onion and half of garlic. Season with salt and pepper. Mix well.

  2. Divide into 10 portions (about 1 1/2 Tbsp each) and form into patties. Pan-grill in oil until brown on both sides. Set aside.

  3. Saute remaining garlic and mushrooms. Add DEL MONTE Filipino Style Tomato Sauce, water, brown sugar, patis and pepper to taste. Bring to a boil and turn down to simmer for 15 minutes. Add green peas and patties. Allow to simmer.

    Makes 5 servings

    Lusog Notes: Good source of Vitamin B2 – essential for growth and production of red blood cells.

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