Chicken Adobo with Pineapple - Pinoy Dish

Give chicken adobo a slightly sweet upgrade with pineapple tidbits.

Cooking Tools Needed:

  • Spatula
  • Bowls
  • Knife
  • Chopping board
  • Measuring spoons
  • Pan


400 gramsChicken Meat(cut into serving portions)
1 tbspGarlic(crushed, for marinade)
1 tbspSoy Sauce(for marinade)
1/4 tspPeppercorn(crushed, for marinade)
Pineapple Syrup(for marinade)
2 tbspCooking Oil(for frying)
Sugar(to taste)
2 tbspsGarlic(crushed, fried )
1 pouch (115 grams)Del Monte
Pineapple Tidbits
(drained, reserve syrup)
1 1/2 tbspDel Monte
Red Cane Vinegar
(for marinade)

Cooking Procedure:

  1. Marinate chicken for 30 minutes. Drain and reserve marinade.

  2. Fry chicken in oil until golden brown.

  3. Combine chicken with marinade then simmer until chicken is tender. Season with sugar to taste. Add DEL MONTE Pineapple Tidbits. Top with fried garlic.

    Makes 4 servings

    Lusog Notes: Pineapple is a good source of fiber, which aids in digestion. It also has Vitamin C that helps fight common infection.

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