Wow your family with this super easy chicken curry recipe! Perfect with steamed white rice.
|200 grams||Potato||(cut into chunks and fried)|
|300 grams||Carrot||(cut into chunks and fried)|
|1 pc (large) ||Onion||(sliced)|
|1 kg||Chicken Meat||(cut up)|
|1 cup||Fresh Coconut Milk||(thick)|
|1 pc (small) ||Red Bell Pepper||(cut into cubes)|
|1 pc||Siling Labuyo||(sliced, optional)|
|1 pack (20 grams) ||Del Monte|
Quick 'n Easy Curry Mix
Saute garlic, onion and chicken in 1 tablespoon oil for 10 minutes. Add DEL MONTE Curry mixture and salt to taste.
Simmer uncovered over medium heat, with occasional stirring for 15 minutes or until chicken is cooked.
Add potatoes, carrots, bell pepper and siling labuyo. Simmer for 5 minutes or until sauce thickens.
Makes 8 servings
Lusog Notes: This curry is high in iron, for healthy red blood cells.
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