Chicken Curry

Wow your family with this super easy chicken curry recipe! Perfect with steamed white rice.

Cooking Tools Needed:


200 gramsPotato(cut into chunks and fried)
300 gramsCarrot(cut into chunks and fried)
3 clovesGarlic(crushed)
1 pc (large) Onion(sliced)
1 kgChicken Meat(cut up)
1 cupFresh Coconut Milk(thick)
1 pc (small) Red Bell Pepper(cut into cubes)
1 pcSiling Labuyo(sliced, optional)
1 pack (20 grams) Del Monte
Quick 'n Easy Curry Mix

Cooking Procedure:

  1. Saute garlic, onion and chicken  in 1 tablespoon oil for 10 minutes. Add DEL MONTE Curry mixture and  salt to taste.

  2. Simmer uncovered over medium heat, with occasional stirring for 15 minutes or until chicken is cooked.

  3. Add potatoes, carrots, bell pepper and siling labuyo. Simmer for 5 minutes or until sauce thickens.

    Makes 8 servings

    Lusog Notes: This curry is high in iron, for healthy red blood cells.

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