Inviting your friends to a party is not always...
Prepare this chicken dish and turn any meal into a memorable one. Great for Sunday lunches with the family.
|3/4 cup||butter or margarine||(for white sauce)|
|1/4 cup||All-Purpose Flour||(for white sauce)|
|3/4 cup||Water||(for white sauce)|
|1/2 cup||Onion||(chopped, for white sauce)|
|1 1/8 cups||All-Purpose Cream||(for white sauce)|
|2 1/4 kg||Chicken Meat||(breast and thigh, cut into serving portions)|
|1/2 tsp||Black Pepper|
|1 1/2 cup||Button Mushrooms||(canned, sliced)|
|1 cup||Red Bell Pepper||(cut into cubes)|
|1 cup||Green Bell Pepper||(cut into cubes)|
|1/2 cup||Green Pitted Olives||(pitted and sliced crosswise)|
|1/2 cup||Parsley||(fresh chopped, optional)|
|1 pouch (560 grams)||Del Monte|
Italian Style Spaghetti Sauce
Heat half of butter. Add flour. Cook over low heat while stirring until light brown. Gradually add water, stirring until smooth. Add onion and all purpose cream. Blend well. Set aside.
Season chicken with salt and pepper. Saute garlic and mushrooms in remaining butter. Add chicken. Cook until slightly browned.
Add bell peppers, olives, DEL MONTE Italian Style Spaghetti Sauce and salt to taste. Bring to boil and simmer for 20 minutes. Add white sauce. Stir once. Sprinkle with parsley.
Makes 24 servings
Lusog Notes: This chicken dish contains niacin, an essential nutrient for good digestive function.