Corned Beef Pizza
Serve on pan de sal halves as a snack, or on mini-baguette slices as an appetizer.
|8 pc (large) ||Pan de Sal||(sliced into two)|
|½ to 1 cup||Corned Beef||(cooked)|
|1 pc (medium) ||Onion||(white, cut into rings)|
|100 grams||Melting Cheese||(coarsely grated)|
|1 pack (115 grams) ||Del Monte|
Quick 'n Easy Sweet Pizza Sauce
Pre-bake/toast pandesal for 2 minutes. Spread with DEL MONTE Pizza Sauce.
Top with corned beef, onion and cheese. Bake for another 3-5 minutes or until cheese melts.
Note: Other bread like sliced bread, bagel, dinner rolls can also be used as crust.
Makes 8 servings
Lusog Notes: Rich in calcium- for strong bones and teeth.
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