Inviting your friends to a party is not always...
A rich and hearty comfort food your family will surely enjoy.
|1 pc (medium)||Onion||(sliced)|
|350 grams||Beef Round||(cut into serving portions)|
|2 pc (120 g)||Potatoes||(cut into chunks)|
|2 pc (semi-ripe)||Saba||(peeled and sliced diagonally)|
|1 pc||Chorizo de Bilbao||(sliced)|
|¼ cup (cooked)||Garbanzos|
|2 heads (150 g)||Pechay Tagalog|
|1 pouch (200 grams)||Del Monte|
Original Style Tomato Sauce
Sauté onion and beef for 5 minutes. Add 3 cups water and DEL MONTE Tomato Sauce. Cover and Simmer over low heat until beef is almost tender.(If using pressure cooker, boil meat first until tender , then retain only ¾ to 1 cup broth before adding tomato sauce ).
Add potatoes, saba, chorizo, garbanzos and salt and pepper to taste. Simmer for 10 minutes or until potatoes and saba are tender.
Add pechay. Simmer once.
Note : For a soupy Pochero, add more water to retain 3½ cups broth .
Makes 4 servings
Lusog notes: Good source of Niacin which promotes normal digestion and healthy skin.