Egg Sarciado

Chicken and quail eggs covered in thickened tomato sauce for a truly satisfying meal.

Cooking Tools Needed:


4 pcChicken Eggs 
18 pcQuail Eggs 
2 clovesGarlic(crushed)
1 pc (medium) Onion(chopped)
1 pcChicken Bouillon Cube 
150 gramsCarrots(sliced)
1 stalkGreen Onion(sliced, optional)
1 tspCornstarch(dissolved in 1 tsp water)
1 pouch (200 grams)Del Monte
Filipino Style Tomato Sauce

Cooking Procedure:

  1. Bring water to boil. Add 3 pieces of chicken eggs and quail eggs. After 8 minutes or until hard boiled, peel. Slice each chicken eggs into two lengthwise. Beat remaining egg. Set aside.

  2. Sauté garlic, onion and chicken cube. Add DEL MONTE Tomato Sauce, 1 cup water, and carrot. Season with salt and pepper to taste. Cover and simmer over low heat for 10 minutes.

  3. Add beaten egg and cornstarch. Simmer while stirring for 2 minutes. Add boiled eggs. Top with green onion if desired.

    Makes 6 servings

    Lusog Notes: This egg dish is rich in vitamin B6, which is essential in anemia-prevention.

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