Fish with Tausi

Deep-fried fish takes a swim in a sweet and salty sauce, dotted with black beans and pineapple tidbits.

Cooking Skills Needed:

  • Chopping
  • Sauteing
  • Deep Frying

Cooking Tools Needed:

  • Knife
  • Chopping board
  • Frying Pan

Best paired with


¾ kgFish Fillet (cream dory/ maya maya/ labahita)(cut into 2" sticks)
1 ½ tspsIodized Salt 
⅛ tspPepper 
1 blockTofu(2" sticks)
1 cupCooking Oil(for frying)
3 tbspsCornstarch 
¼ cupOnions(chopped)
1 tbspGarlic(minced)
3 tbspsTausi(drained)
3 tbspsSoy Sauce 
1 tbspOyster Sauce 
2 tbspsWater 
1 tbspCornstarch(dissolved in 1 Tbsp water)
1 pouch (115 grams)Del Monte
Pineapple Tidbits
(drained, reserve juice)

Cooking Procedure:

  1. Season fish with salt and pepper. Let stand for 10 minutes. Deep-fry tofu until golden brown. Set aside.

  2. Dredge fish in cornstarch and deep-fry until golden brown. Set aside.

  3. Saute onions, garlic and tausi in oil. Add soy sauce, oyster sauce, pineapple syrup and water. Bring to a quick boil. Add dissolved cornstarch and cook until thickened.

  4. Toss in fried fish, tofu and DEL MONTE Pineapple Tidbits. Cook for 2 more minutes or until heated through.

    Makes 6 servings

    Lusog Notes: Vitamin B3, found in most fish dishes, helps promote normal digestion and healthy skin.

No votes yet
You have to Log In or Sign Up to rate this page.

People who like Del Monte Kitchenomics

© Copyright 2013 Del Monte Philippines, Inc.