Inviting your friends to a party is not always...
Try this festive interpretation of a popular Chinese dish for your next Christmas party and watch people keep going back for more.
|300 grams||Chicken Breast Fillet||(cut into strips)|
|200 grams||Shrimps||(shelled, tails kept intact)|
|350 grams||Bihon||(or canton noodles)|
|5 pc dried||Shiitake Mushroom||(soaked and sliced)|
|½ tsp||Sesame Oil|
|⅓ cup||Oyster Sauce|
|2¼ cups||Chicken Broth/Stock|
|12 pc||Shallots||(sliced thinly)|
|2 tsp||Brown Sugar|
|2 tbsp||Cornstarch||(dissolved in pineapple syrup)|
|2 pouches (115 grams each)||Del Monte|
|(drained, reserve syrup)|
Sauté chicken, shrimps and mushrooms in sesame oil until cooked. Season with salt to taste. Set aside.
Deep fry noodles in batches until crispy. Transfer to a platter.
Pour sauce and top with wansuy.
Makes 8 servings
Lusog Notes: This recipe is rich in vitamin B3, an essential nutrient for good overall function.