Leche Gulaman

Try our fruity version of an old favorite. It’s sure to be a hit with young and old alike.

Cooking Tools Needed:


1 barYellow Gulaman(shredded)
⅔ cupSugar 
½ cupSugar(for caramelized sugar)
1 tspVanilla Extract 
¾ cupEvaporated Milk 
3 pcEggs 
1 can (432 grams)Del Monte
Fiesta Fruit Cocktail
(drained, add water to syrup to make 1½ cups )

Cooking Procedure:

  1. Caramelize sugar in pan. Divide into 3 llanera/molds. Spread ¾ of fruit cocktail at the bottom of molds. Set aside

  2. Dissolve gulaman and sugar in syrup – water mixture. Boil until gulaman has dissolved, then strain. Return the liquid into pan. Keep it warm.

  3. In a bowl using wire whisk, beat eggs until creamy. Strain on bowl.

  4. Stir in milk and vanilla. Mix with gulaman. Cook over low heat with constant stirring for 5 minutes.

  5. Add remaining DEL MONTE Fiesta Fruit Cocktail. Pour into prepared molds with caramelized sugar. Cover and chill until set.

    Makes 15 servings

    Lusog Notes: This delicious dessert is rich in calcium, for strong bones and teeth.

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