Inviting your friends to a party is not always...
Try our fruity version of an old favorite. It’s sure to be a hit with young and old alike.
|1 bar||Yellow Gulaman||(shredded)|
|½ cup||Sugar||(for caramelized sugar)|
|1 tsp||Vanilla Extract|
|¾ cup||Evaporated Milk|
|1 can (432 grams)||Del Monte|
Fiesta Fruit Cocktail
|(drained, add water to syrup to make 1½ cups )|
Caramelize sugar in pan. Divide into 3 llanera/molds. Spread ¾ of fruit cocktail at the bottom of molds. Set aside
Dissolve gulaman and sugar in syrup – water mixture. Boil until gulaman has dissolved, then strain. Return the liquid into pan. Keep it warm.
In a bowl using wire whisk, beat eggs until creamy. Strain on bowl.
Stir in milk and vanilla. Mix with gulaman. Cook over low heat with constant stirring for 5 minutes.
Add remaining DEL MONTE Fiesta Fruit Cocktail. Pour into prepared molds with caramelized sugar. Cover and chill until set.
Makes 15 servings
Lusog Notes: This delicious dessert is rich in calcium, for strong bones and teeth.