Inviting your friends to a party is not always...
Try our fruity version of an old favorite. It’s sure to be a hit with young and old alike.
|2 bars||Yellow Gulaman||(shredded)|
|1 cup||Sugar||(for caramelized sugar)|
|2 tsp||Vanilla Extract|
|1½ cups||Evaporated Milk|
|2 cans (432 grams each)||Del Monte|
Fiesta Fruit Cocktail
|(drained, add water to syrup to make 1½ cups )|
Caramelize sugar in pan. Divide into llanera / molds. Spread ¾ of fruit cocktail at the bottom of molds. Set aside.
Dissolve gulaman and sugar in syrup – water mixture. Boil until gulaman has dissolved, then strain. Return the liquid into pan. Keep it warm.
In a bowl using wire whisk, beat eggs until creamy. Strain on bowl .
Stir in milk and vanilla. Mix with gulaman. Cook over low heat with constant stirring for 5 minutes.
Add remaining DEL MONTE Fiesta Fruit Cocktail. Pour into prepared molds with caramelized sugar. Cover and chill until set.
Makes 30 servings
Lusog Notes: This delicious dessert is rich in calcium, for strong bones and teeth.