Leche Gulaman (Party)

Try our fruity version of an old favorite. It’s sure to be a hit with young and old alike.

Cooking Tools Needed:


2 barsYellow Gulaman(shredded)
1⅓ cupsSugar 
1 cupSugar(for caramelized sugar)
2 tspVanilla Extract 
1½ cupsEvaporated Milk 
6 pcEggs 
2 cans (432 grams each)Del Monte
Fiesta Fruit Cocktail
(drained, add water to syrup to make 1½ cups )

Cooking Procedure:

  1. Caramelize sugar in pan. Divide into llanera / molds.  Spread ¾ of fruit cocktail at the bottom of molds. Set aside.

  2. Dissolve gulaman and sugar in syrup – water mixture. Boil until gulaman has dissolved, then strain. Return the liquid into pan. Keep it warm.

  3. In a bowl using wire whisk, beat eggs until creamy. Strain on bowl .

  4. Stir in milk and vanilla. Mix with gulaman. Cook over low heat with constant stirring for 5 minutes.

  5. Add remaining DEL MONTE Fiesta Fruit Cocktail. Pour into prepared molds with caramelized sugar. Cover and chill until set.

    Makes 30 servings

    Lusog Notes: This delicious dessert is rich in calcium, for strong bones and teeth.

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