Mango Charlotte Crave
Sundays or celebrations will never be the same after you serve this heavenly melt-in-your-mouth concoction.
Cooking Skills Needed:
- How to Mash
|½ cup||Sugar|| |
|½ liter||Water|| |
|1½ tbsp||Unflavored Gelatin||(dissolved In 1 tbsp water)|
|2 pc||Egg Yolks|| |
|2 tbsp||Sugar|| |
|½ cup||Milk|| |
|200 grams (large) ||Ripe Mango||(mashed )|
|½ cup||All-Purpose Cream||(chilled )|
|1 pack (14 pc) ||Broas|| |
|1 can (432 grams)||Del Monte|
Fiesta Fruit Cocktail
|(drained, reserve syrup)|
Boil sugar, fruit cocktail syrup and water for 30 minutes. Add gelatin. Stir to dissolve. Set aside.
Combine yolks, sugar and milk. Simmer with continuous stirring over low heat for 15 minutes or until the mixture coats the spoon.
Add mango, DEL MONTE Fiesta Fruit Cocktail and gelatin mixture. Cook for 2 minutes. Add all-purpose cream. Mix well.
Pour into square pan or individual mold lined with broas. Top with some fruit cocktail and mangoes, if desired. Cover and freeze until firm.
Makes 12 servings
Lusog Notes: This dessert is rich in vitamin C, for a strong immune system.
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