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Shrimps and mushrooms simmered in tomato paste combine to make this zesty spaghetti dish.
|1 kg||Shrimp Suahe||(shelled but keep tails intact)|
|1/2 cup||Olive Oil|
|3 pcs||Siling Labuyo||(sliced into 3)|
|1 1/2 cups||Shiitake Mushroom||(sliced, fresh)|
|1/4 tsp||Black Pepper|
|1/2 cup||Fresh Basil Leaves|
|1 pack (900 grams)||Del Monte|
|1 pack (1kg)||Del Monte|
Italian Style Spaghetti Sauce
Saute shrimps in half of olive oil until just cooked. The shrimp will turn orange and will the shape of letter C. Set aside.
In the same pan, saute garlic, onion, sili and mushrooms in remaining olive oil. Add DEL MONTE Italian Style Spaghetti Sauce, salt and pepper. Cover and simmer over low heat for 5 minutes, stirring occasionally.
Add basil and shrimps. Simmer for 3 minutes. Pour over or toss with cooked DEL MONTE Spaghetti.
Makes 18 servings
Lusog Notes: Protect yourself from anemia with this dish, which is rich in vitamin B12.