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Shrimps and mushrooms simmered in tomato paste combine to make this zesty spaghetti dish.
|1 cup||Olive Oil|
|2 kg||Shrimp Suahe||(shelled but keep tails intact)|
|3 cups||Shiitake Mushroom||(sliced)|
|6 pcs||Small Siling Labuyo||(sliced into 3)|
|1 cup||Fresh Basil Leaves||(snipped)|
|2 tsp||Iodized Fine Salt|
|1/4 tsp||Black Pepper|
|1 pack (900 grams)||Del Monte|
|2 pack (1kg)||Del Monte|
Italian Style Spaghetti Sauce
Sauté shrimps in half of olive oil until just cooked . Set aside
In the same pan sauté garlic, onion, sili and mushrooms in remaining olive oil. Add DEL MONTE Spaghetti Sauce , 2 tsp fine salt and ¼ tsp pepper. Cover and Simmer over low heat for 5 minutes , stirring occasionally.
Add basil and shrimps . Simmer for 3 minute. Pour over or toss with cooked DEL MONTE Spaghetti.
Makes 18 servings
Lusog Notes: Protect yourself from anemia with this dish, which is rich in vitamin B12.