Pasta with Shrimps

Shrimps and mushrooms simmered in tomato paste combine to make this zesty spaghetti dish.


Cooking Tools Needed:

Best paired with


1 cupGarlic(crushed)
1 cupOnion(chopped)
1 cupOlive Oil 
2 kgShrimp Suahe(shelled but keep tails intact)
3 cups Shiitake Mushroom(sliced)
6 pcs Small Siling Labuyo(sliced into 3)
1 cupFresh Basil Leaves(snipped)
2 tspIodized Fine Salt 
1/4 tspBlack Pepper 
1 pack (900 grams)Del Monte
2 pack (1kg)Del Monte
Italian Style Spaghetti Sauce

Cooking Procedure:

  1. Sauté shrimps in half of olive oil until just cooked . Set aside

  2. In the same pan sauté garlic, onion, sili and mushrooms in remaining olive oil. Add DEL MONTE Spaghetti Sauce , 2 tsp fine salt and ¼ tsp pepper. Cover and Simmer over low heat for 5 minutes , stirring occasionally.

  3. Add basil and shrimps . Simmer for 3 minute. Pour over or toss with cooked DEL MONTE Spaghetti.

    Makes 18 servings

    Lusog Notes: Protect yourself from anemia with this dish, which is rich in vitamin B12.

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