Piña Bistek

Bistek gets a fancy upgrade with pineapple tidbits. Great for everyday meals or special occasions.

Cooking Skills Needed:

Cooking Tools Needed:

  • Knife
  • Chopping board
  • Measuring spoons
  • Measuring cups
  • Mixing Bowl
  • Frying Pan

Best paired with


500 gramsBeef Sirloin(sliced tapa style)
1/4 cupGarlic(finely crushed, for marinade)
3 tbspsSoy Sauce(for marinade)
1 cupCalamansi Juice(for marinade)
¼ tspBlack Pepper(for marinade)
Pineapple Syrup(reserve, for marinade)
1/2 cupCooking Oil 
1/3 cupOnion(sliced into rings)
3 tbspsSoy Sauce 
1/8 tspBlack Pepper 
2 tbspsCalamansi Juice 
1 can (432 g)Del Monte
Pineapple Chunks
(drained(reserve syrup))

Cooking Procedure:

  1. Marinate beef for 1 hour in the refrigerator. Drain and reserve marinade.

  2. Fry beef in 1/2 cup oil until cooked. Set aside.

  3. In the same pan, saute onion. Add soy sauce, pepper, calamansi juice and remaining marinade. Simmer for 2 minutes. Add DEL MONTE Pineapple Chunks and fried beef. Simmer once.

    Makes 8 servings.

    Lusog Notes: Good source of iron- for healthy red blood cells.

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