Inviting your friends to a party is not always...
Bistek gets a fancy upgrade with pineapple tidbits. Great for everyday meals or special occasions.
|¼ kg||Beef Sirloin||(sliced tapa style)|
|1 pc (large)||Onion||(sliced into rings)|
|8 cloves||Garlic||(crushed, for marinade)|
|3 tbsp||Soy Sauce||(for marinade)|
|1½ tbsp||Calamansi Juice||(for marinade)|
|¼ tsp||Black Pepper||(for marinade)|
|Pineapple Syrup||(for marinade)|
|1 can (227 grams)||Del Monte|
Marinate beef for 1 hour. Drain and reserve marinade.
Fry beef in ¼ cup oil until light brown. Set aside. Retain 2 tablespoons oil in pan.
In the same pan, sauté onion until almost tender. Add marinade. Simmer for 2 minutes. Add fried beef and DEL MONTE Pineapple Tidbits. Simmer once.
Makes 3-4 servings
Lusog Notes: Good source of iron- for healthy red blood cells.