Piña Bistek

Bistek gets a fancy upgrade with pineapple tidbits. Great for everyday meals or special occasions.

Cooking Tools Needed:


¼ kgBeef Sirloin(sliced tapa style)
1 pc (large)Onion(sliced into rings)
8 clovesGarlic(crushed, for marinade)
3 tbspSoy Sauce(for marinade)
1½ tbspCalamansi Juice(for marinade)
¼ tspBlack Pepper(for marinade)
Pineapple Syrup(for marinade)
1 can (227 grams)Del Monte
Pineapple Tidbits

Cooking Procedure:

  1. Marinate beef for 1 hour. Drain and reserve marinade.

  2. Fry beef in ¼ cup oil until light brown. Set aside. Retain 2 tablespoons oil in pan.

  3. In the same pan, sauté onion until almost tender. Add marinade. Simmer for 2 minutes. Add fried beef and DEL MONTE Pineapple Tidbits. Simmer once.

    Makes 3-4 servings

    Lusog Notes: Good source of iron- for healthy red blood cells.

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