Piña Kangkong

Cooking Skills Needed:

Cooking Tools Needed:

  • Knife
  • Chopping board
  • Measuring spoons
  • Measuring cups
  • Saute Pan
  • Frying Pan
  • Wooden Spatula

Best paired with


2 tbspsCooking Oil(for sauteing)
2 tbspsGarlic(crushed)
1/4 cupOnion(sliced)
1-2 tbspsBagoong Alamang 
Pineapple Syrup 
1/8 tspBlack Pepper 
3 bunchesKangkong(leaves and tender stalks only)
1 tspSesame Seeds(crushed)
1 can (227 grams)Del Monte
Pineapple Tidbits
(drained (reserve syrup))

Cooking Procedure:

  1. Saute half of garlic until brown. Set aside.

  2. Saute remaining garlic, onion and alamang. Add pineapple syrup, pepper and kangkong. Simmer, uncovered until almost cooked. Add DEL MONTE Pineapple Tidbits. Simmer once. Top with sesame seeds and fried garlic.

    Makes 4 servings.

    Lusog Notes: Excellent source of Vitamin C- helps fight common infections.

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