Piña Kangkong - Pinoy Dish

Cooking Skills Needed:

  • Sauteing
  • Frying
  • Slicing
  • Simmering

Cooking Tools Needed:

  • Knife
  • Chopping board
  • Measuring spoons
  • Measuring cups
  • Wooden Spatula
  • Pan

Best paired with


1 tbspCooking Oil(for sauteing)
1 tbspGarlic(crushed)
2 tbspsOnion(sliced)
1/2 tbspBagoong Alamang 
Pineapple Syrup 
Black Pepper(to taste)
1 1/2 bunchesKangkong(leaves and tender stalks only)
1/2 tspSesame Seeds(toasted)
1 pouch (115 grams)Del Monte
Pineapple Tidbits
(drained, reserve syrup)

Cooking Procedure:

  1. Saute half of garlic until brown. Set aside.

  2. Saute garlic, onion and alamang. Add pineapple syrup, pepper and kangkong. Simmer, uncovered until almost cooked. Add DEL MONTE Pineapple Tidbits. Simmer for 5 minutes then top with sesame seeds & fried garlic.

    Makes 4 servings.

    Lusog Notes: Excellent source of Vitamin C- helps fight common infections.

Average: 4 (1 vote)
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