Pine Chicken Tinola

When they coined the phrase “chicken soup for the soul”, they probably had this dish in mind.

Cooking Skills Needed:

Cooking Tools Needed:

Best paired with


½ kgChicken Meat(cut-up)
2 clovesGarlic(crushed)
¼ cupOnion(sliced)
1 tbspGinger Strips(pounded)
1 ½ tbspPatis 
½ cupGreen Papaya(sliced)
½ cupSili Leaves 
1 pouch (115 grams)Del Monte
Pineapple Tidbits
(drained, reserve syrup)

Cooking Procedure:

  1. Boil first 5 ingredients with pineapple syrup and 1-½ cups water for 20 minutes.

  2. Add papaya and Simmer for another 10 minutes or until papaya is tender. Add DEL MONTE Pineapple Tidbits and sili leaves. Simmer once.

    Makes 6 servings

    Lusog Notes: Rich in vitamin C – helps fight common infections.

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