Inviting your friends to a party is not always...
Adding pineapple chunks to this classic chicken dish adds new flavor and gives it a more festive appearance.
|2 tbsps||Cooking Oil||(for sauteing)|
|1 1/4 cups||Garlic||(crushed)|
|400 grams||Chicken Meat||(cut up)|
|reserved pineapple syrup|
|1 tsp||Iodized Fine Salt||(or 1 Tbsp iodized rock salt)|
|2 cups||Potatoes||(cut into chunks)|
|2/3 cup||Carrot||(cut into chunks)|
|⅓ cup||Frozen Green Peas||(cooked)|
|1 cup||baguio beans||(sliced)|
|1/4 cup||Red Bell Pepper||(cut into strips)|
|1 can (227 grams)||Del Monte|
|1 pouch (200 grams)||Del Monte|
Original Style Tomato Sauce
Saute garlic, onion and chicken. Add half of pineapple reserved syrup, salt and pepper. Simmer for 15 minutes or until meat is tender.
Add potatoes and carrot. Cover and Simmer for 10 minutes. Add green peas, baguio beans, bell pepper, DEL MONTE Pineapple Chunks with syrup and DEL MONTE Original Style Tomato Sauce. Cook for another 10 minutes.
Makes 6 servings.
Lusog Notes: This chicken dish is an excellent source of vitamin C, to help build immunity.