Pineapple Afritada

Adding pineapple chunks to this classic chicken dish adds new flavor and gives it a more festive appearance.

Cooking Tools Needed:

Best paired with


4 clovesGarlic(crushed)
1 pc (medium)Onion(chopped)
400 gramsChicken Meat(cut up)
2 pc (small) Potato(cut into chunks)
1 pc (small) Carrot(cut into chunks)
⅓ cupCooked or Frozen Green Peas 
100 gramsBaguio Beans(sliced)
1 pc (small)Red Bell Pepper(cut into strips)
1 can (227 grams)Del Monte
Pineapple Chunks
1 pouch (200 grams)Del Monte
Original Style Tomato Sauce

Cooking Procedure:

  1. Sauté garlic, onion and chicken. Add pineapple syrup, 1 teaspoon iodized fine salt (or 1 tablespoon iodized rock salt) and ¼ teaspoon pepper. Simmer for 15 minutes or until meat is tender.

  2. Add potatoes and carrot. Cover and Simmer for 10 minutes. Add green peas, Baguio beans, bell pepper, DEL MONTE Pineapple Chunks with syrup and DEL MONTE Tomato Sauce. Cook for another 10 minutes.

    Makes 6 servings

    Lusog Notes: This chicken dish is an excellent source of vitamin C, to help build immunity.

Average: 4 (2 votes)
You have to Log In or Sign Up to rate this page.

People who like Del Monte Kitchenomics

© Copyright 2013 Del Monte Philippines, Inc.