Inviting your friends to a party is not always...
Adding pineapple chunks to this classic chicken dish adds new flavor and gives it a more festive appearance.
|1 pc (medium)||Onion||(chopped)|
|400 grams||Chicken Meat||(cut up)|
|2 pc (small)||Potato||(cut into chunks)|
|1 pc (small)||Carrot||(cut into chunks)|
|⅓ cup||Cooked or Frozen Green Peas|
|100 grams||Baguio Beans||(sliced)|
|1 pc (small)||Red Bell Pepper||(cut into strips)|
|1 can (227 grams)||Del Monte|
|1 pouch (200 grams)||Del Monte|
Original Style Tomato Sauce
Add potatoes and carrot. Cover and Simmer for 10 minutes. Add green peas, Baguio beans, bell pepper, DEL MONTE Pineapple Chunks with syrup and DEL MONTE Tomato Sauce. Cook for another 10 minutes.
Makes 6 servings
Lusog Notes: This chicken dish is an excellent source of vitamin C, to help build immunity.