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Enjoy this delicately flavored dish for weekend cooking. Use coconut milk for added variety and fragrance.
|2 tbsp||Ginger||(cut into strips)|
|1 large||Red Onion||(sliced)|
|375 grams||Chicken Leg||(cut into serving portions)|
|375 grams||Chicken Thigh||(cut into serving portions)|
|1 to 2 tbsp||Patis|
|1 (medium) pc||Red Bell Pepper||(cut into cubes)|
|1 can (154 ml)||Evaporated Milk||(or 2/3 cup coconut milk)|
|2 pouches (115 grams each)||Del Monte|
|(drained, reserve syrup)|
Add peppercorn and pineapple syrup. Cover and Simmer for 15 minutes.
Add bell pepper, milk and DEL MONTE Pineapple Tidbits. Simmer uncovered for 3-5 minutes, stirring continuously.
Makes 7 servings
Lusog Notes: Pineapple is an excellent source of fiber, which aids in digestion.