Inviting your friends to a party is not always...
Enjoy Japanese-style meals at home with this delicious pork tonkatsu recipe. Serve on top of a steaming bowl of rice.
|1 kg||Pork Loin||(sliced into 1/2 cm thick slices)|
|¼ cup||Worcestershire Sauce||(for sauce)|
|½ tbsp||Ginger||(grated, for sauce)|
|½ tbsp||Garlic||(minced, for sauce)|
|2 tbsp||Sugar||(for sauce)|
|2 tbsp||Mirin||(for sauce)|
|1 pack (57 grams)||Del Monte|
Quick 'n Easy Breading Mix
|½ cup||Del Monte|
Original Blend Ketchup
Dredge pork slices in DEL MONTE Quick N Easy Breading Mix. Fry until golden brown and then cut into strips. Serve with the Tonkatsu sauce.
To make the sauce: In a pan, combine all the ingredients for the sauce and simmer over low heat, stirring occassionally for 10 minutes.
Makes 8 servings.
Lusog Notes: Rich in Vitamin B1 – helps promote healthy brain and nerve function.