Quick 'n Easy Beef Caldereta - Pinoy Dish
This hearty and spicy dish makes you savor every mouthful. Great with a steaming bowl of white rice.
|3 tbsp||Cooking Oil|| |
|1 pc (120 grams) ||Potato||(cut into chunks)|
|4 tsp||Liver Spread|| |
|2 liters||Water|| |
|½ kg||Beef Brisket||(cut into chunks)|
|1 pc||Siling Labuyo||(sliced)|
|1 pc (medium) ||Red Bell Pepper||(cut into strips)|
|½ cup||Green Peas||(frozen/cooked)|
|1 pouch (80 grams) ||Del Monte|
Quick 'n Easy Caldereta Sauce
Fry potatoes in 2 tablespoons oil. Set aside.
In the same pan, add 1 tablespoon oil then stir-fry liver spread and beef until both sides of meat are brown. Add 2 cups water. Cover and simmer for 45 minutes or until tender. Retain only 1 cup broth (or add water to make 1 cup broth).
Add DEL MONTE Quick n Easy Caldereta Sauce, siling labuyo and cheese. Simmer for 5 minutes then add bell pepper and green peas. Simmer for another 3 minutes. Stir in fried potatoes.
Makes 4 - 5 servings
Lusog Notes: This dish is high in niacin, an essential nutrient to keep your body in tiptop shape.
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