Seafood Kare-Kare - Pinoy Dish
Level up your kare-kare skills with this healthier seafood version, enhanced with coconut cream.
Season squid with calamansi juice and ¼ teaspoon iodized fine salt. Fry until just cooked, set aside.
Boil tahong in 2 cups water until shells are open, remove half shell and reserve stock.
Dissolve DEL MONTE Quick 'n Easy Kare-Kare Mix in ½ cup tahong broth. Simmer for 2 minutes. Add sitaw, ginger and banana heart. Simmer for 5 minutes.
Add shrimps, taba ng talangka and tahong. Simmer for 5 minutes.
Add pechay, squid and DEL MONTE Quick 'n Easy Gata Mix. Stir and simmer until cooked.
Makes 6 servings
Lusog Notes: This kare-kare variant is a good source of vitamin B12, which protects you and your family from anemia.
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