Tortang Hipon at Piña (Party)

Make your torta dish more special with shrimps and sweet pineapple.

Cooking Tools Needed:

Best paired with

Ingredients

12 pcTalong 
375 gramsShrimps(shelled and diced)
8 pcSiling Haba(seeded and diced)
15 pcEgg(beaten)
2 tspIodized Fine Salt 
2 tspBlack Pepper 
1 cupAll-Purpose Flour 
1 ¼ cupsCooking Oil 
2 cans (432 grams each)Del Monte
Pineapple Tidbits
(drained)

Cooking Procedure:

  1. broil / grill / boil the eggplants until cooked. peel and discard stem then chop flesh.

  2. In a bowl, combine eggplant flesh, shrimps, sili, DEL MONTE Pineapple Tidbits , eggs, flour, salt and pepper. Mix well.

  3. Heat oil. Fry every ¼ cup of mixture until cooked on both sides. Serve with DEL MONTE Ketchup.

    Makes 30 servings

    Lusog Note:Rich in Vitamin B1 – prevents beriberi.

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