|4 tbsp||Butter|| |
|2 cans (155 grams each)||Tuna Chunks in Oil||(drained, reserve oil)|
|⅓ tbsp||Grated Cheddar Cheese|| |
|⅔ cup ||Canned sliced Mushroom|| |
|4 tsp||Lemon Juice|| |
|1 tsp||Grated Lemon Rind||(optional)|
|1 pack (400 grams) ||Del Monte|
|(cooked, reserve ⅓ cup pasta broth)|
|2 pouches (200 grams each)||Del Monte|
Sauté mushrooms in butter or margarine for 3 minutes, (if using tuna with oil, include oil in sautéing). Add tuna and lemon juice, cook for 2 minutes.
Add DEL MONTE Carbonara Sauce and pasta broth. Season with salt and pepper to taste. Cover and simmer over low heat for 5 minutes.
Add cheese and lemon rind. Pour over cooked DEL MONTE Spaghetti. Top with extra cheese if desired .
Makes 8 servings
Lusog Notes: Rich in niacin which promotes normal digestion and healthy skin.
People who like Del Monte Kitchenomics
© Copyright 2013 Del Monte Philippines, Inc.