Tuna Carbonara (Party)

Cooking Skills Needed:

Cooking Tools Needed:


1 cupButter 
3 cans (400 grams each) Tuna Chunks in Oil(drained, reserve oil)
1 ¼ cupGrated Cheddar Cheese 
2 ½ cupsCanned sliced Mushroom 
⅓ cupLemon Juice 
1 ½ tbspGrated Lemon Rind(optional)
1kg + 400g Del Monte
(cooked, reserve 1¼ cups pasta broth)
4 pouches (200 grams each)Del Monte
Carbonara Sauce

Cooking Procedure:

  1. Sauté mushrooms in butter or margarine for 5 minutes, (if using tuna with oil, include oil in sautéing). Add  tuna and lemon juice, cook for 5 minutes . 

  2. Add DEL MONTE Carbonara Sauce and  pasta broth. Season with salt and pepper  to taste. Cover and simmer over low  heat for 5 minutes.  

  3. Add cheese and lemon rind. Pour over cooked DEL MONTE Spaghetti. Top with extra cheese if desired. 


    Makes 30 servings


    Lusog Notes: Rich in niacin which promotes normal digestion and healthy skin.

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