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Baked sliced bread make ingenious cups to hold tuna chunks in a rich and tangy tomato sauce.
|2 tbsps||Cooking Oil||(for sauteing)|
|3 3/4 tbsps||Onion||(chopped)|
|1 cup||Canned Button Mushroom||(sliced)|
|2/3 cup||Tuna Chunks in Oil||(drained)|
|24 pcs||Pan Americano||(or sliced bread, edges removed)|
|3 1/4 tbsp||Margarine|
|3 pouch (250 grams)||Del Monte|
Sweet Style Spaghetti Sauce
Saute garlic, slice of onion and mushrooms. Add DEL MONTE Sweet Style Spaghetti Sauce and tuna. Simmer for 3 minutes. Set aside.
Spread each bread with margarine. Fit into muffin pan. Bake in a preheated oven at 350'F for 5 minutes. Fill each bread "cup" with 1 - 2 tablespoons of sauteed mixture. Sprinkle with cheese. Bake for another 3 minutes or until cheese melts.
Makes 12 servings
Lusog Notes: This snack is rich in thiamine, for healthy brain and nerve function.