Tuna Cups

Baked sliced bread make ingenious cups to hold tuna chunks in a rich and tangy tomato sauce.


Cooking Skills Needed:

Cooking Tools Needed:

  • Pot
  • Spatula
  • Bowls
  • Knife
  • Chopping board
  • Measuring spoons
  • Measuring cups
  • Colander
  • Muffin Pan


2 tbspsCooking Oil(for sauteing)
2 tbspsGarlic(crushed)
3 3/4 tbspsOnion(chopped)
1 cupCanned Button Mushroom(sliced)
2/3 cupTuna Chunks in Oil(drained)
24 pcs Pan Americano(or sliced bread, edges removed)
3 1/4 tbspMargarine 
1 cupCheese(grated)
3 pouch (250 grams)Del Monte
Sweet Style Spaghetti Sauce

Cooking Procedure:

  1. Saute garlic, slice of onion and mushrooms. Add DEL MONTE Sweet Style Spaghetti Sauce and tuna. Simmer for 3 minutes. Set aside.

  2. Spread each bread with margarine. Fit into muffin pan. Bake in a preheated oven at 350'F for 5 minutes. Fill each bread "cup" with 1 - 2 tablespoons of sauteed mixture. Sprinkle with cheese. Bake for another 3 minutes or until cheese melts.

    Makes 12 servings

    Lusog Notes: This snack is rich in thiamine, for healthy brain and nerve function.

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