Tuna Sisig

Sisig can be healthy too. A perfect excuse to get a bigger serving.

Cooking Tools Needed:

Best paired with


1 pc Banana Heart(trimmed and cut lengthwise into 2)
1 headGarlic(crushed)
2 pc (large)Onion(chopped)
1 pcSiling Haba(sliced)
350 gramsTuna Fillet(fresh, chopped)
1 pouch (115 grams)Del Monte
Original Style Tomato Sauce

Cooking Procedure:

  1. Boil puso ng saging in 2 cups of water and 1 teaspoon iodized fine salt (or 1 tablespoon iodized rock salt) for 20 minutes. Drain, discard the hard middle portion, then chop finely. Set aside.

  2. Sauté garlic, onions and sili. Add 3 tablespoons of soy sauce, puso ng saging, tuna fillet, DEL MONTE Tomato Sauce and salt to taste. Cook over high heat for 10-15 minutes while stirring.


    Makes 6 servings

    Lusog Notes: Has Omega-3 Fatty Acids – good for the heart.


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